Ingredients

  • 35ml Discarded Sweet Cascara Vermouth
  • 35ml Monkey Shoulder Whisky
  • 35ml Campari
  • Orange Zest

Method

  • Pour all ingredients into rocks glass over ice and stir.

Serve

  • Garnish with an orange zest.

We are pioneers in zero waste

We are inspired by "the discarded", things you'd normally throw away. Watch our video for how we can make your at home bar a more sustainable one with our delicious range of premium spirits.

BUY OUR SWEET CASCARA VERMOUTH ONLINE

Environmentally friendly vermouth made from discarded coffee bean cascara.

Tasting Notes:
Damson jam and cherry flavours firstly, with notes of dark chocolate and roasted coffee. Finally a dry red wine and a peppery spiced finish.

50cl

RRP £19

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Discardier

Try our other sustainable cocktails

Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with Discarded Sweet Cascara Vermouth. 

Espresso Martini

A powerhouse of sustainability by reusing spent coffee grounds
View Recipe

Cascara Cobbler

A citrus deliciously refreshing spitz cocktail.
View Recipe
Cocktail - D & T

D&T

This is a refreshing simple drink for every occasion.
View Recipe