Serving Suggestion

Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with Discarded Cascara Vermouth.


This is a refreshing simple drink for every occasion.
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Espresso Martini

A powerhouse of sustainability by reusing spent coffee grounds

A powerhouse of sustainability by reusing spent coffee grounds.

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Discarded Cascara Negroni with Vermouth Bottle

Cascara Negroni

A complex and special zero waste cocktail

The classic Negroni with a special twist. 

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When a coffee producer extracts the bean from the coffee berry, they discard what’s left, the fruit. The fruit is called cascara, it’s deep-red in colour, rich and fruity in flavour. The base of our vermouth is a fortified wine, previously used to impart flavour into casks in preparation for the final stages of malt whisky maturation. After use, this wine spirit is often sold on or even disposed of.

The fortified wine base is blended together with the cascara extract for sweetness, and then wormwood extract for bitterness which come together to complete our sweet cascara vermouth

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21% ABV

A sweet vermouth infused with cascara, the discarded fruit of the coffee berry. Billions of cascara are wasted by the coffee industry every year. We repurpose the cascara to create a rich, fruity vermouth with purpose. Discarded slots into vermouth-forward cocktails powerfully, adding depth of flavour and a distinct fruity bitterness to a mixology classic.

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Discarded Banana Peel Rum

37.5% ABV

A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.

Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada.