Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation. After initial use, this spirit is often sold on or even disposed of. An undiscovered treasure which has now been repurposed to form the base of Discarded’s next fruity-forward spirit.
The additional flavour profile comes from an unlikely source, banana peel. As an extract, banana peel provides a fresh toffee note with a fruity balance that perfectly complements the complexity of the base rum.
