Ingredients

  • 50ml Discarded Banana Peel Rum
  • 25ml coconut water
  • 5-6 pineapple chunks
  • 50ml prosecco

Method

  • Add rum, coconut water and pineapple to the shaker – muddle pineapple and shake hard over ice.
  • Double strain into wine glass over cubed ice, top with Prosecco.
  • Pair your Banana Colada Spritz with this dish to ensure you #reusecreatively and get the most out of your WHOLE pineapple.

Serve

BUY OUR BANANA PEEL RUM ONLINE

Environmentally friendly rum made from discarded banana peel.

Tasting Notes:
Banoffee pie and sticky toffee pudding, with deep fruity flavours of milk chocolate raisins and a crystallized ginger finish.

70cl

RRP £30

buy our rum on clink*

*The official retailer in the UK

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Banana Colada Spritz

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Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with Discarded Banana Peel Rum. 

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