Ingredients for the spent coffee liqueur:

- 250g Spent Coffee Grounds

- 250g Sugar

- 250g Boiling Water

- 250ml Discarded Grape Skin Vodka


Add all the ingredients to a cocktail shaker.

Fill 3/4 with ice, close and shake for 10 seconds.

Double strain into a chilled coupe glass.

Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with either Grape Skin Vodka, Banana Peel Rum or Sweet Cascara Vermouth.

Espresso Martini

A powerhouse of sustainability by reusing spent coffee grounds.

View Recipe