• Simply take your flat sparkling wine or Prosecco and pour it into a heat-safe vessel/jar
  • Add equal weight of sugar and boiling water. 
  • Give it a gentle stir until the sugar is fully dissolved and it's ready to use! 

Try it in our Grape Skin Spritz cocktail instead of sparkling wine for an even more sustainable twist on one of our signature serves.

How to make flat Prosecco syrup.