- Simply take your flat sparkling wine or Prosecco and pour it into a heat-safe vessel/jar
- Add equal weight of sugar and boiling water.
- Give it a gentle stir until the sugar is fully dissolved and it's ready to use!
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Discarded Sweet Vermouth, THE GIRVAN DISTILLERY, GIRVAN, KA26 9PT.
THE DISCARDED, 21% ALC./VOL
©2023 William Grant & Sons Limited, Dufftown, Speyside.