Instead of throwing them away, you can reuse them creatively by turning them into a delicious sustainable banana peel syrup.
- Simply take your leftover banana peels, place them into a jar then add equal parts sugar. Allow to infuse for 24 hours, then simply strain.
- Pour all three ingredients into a rocks glass over cubed ice.
- Stir gently and enjoy!
And you can try it in our Banana Peel Daiquiri instead of fresh banana to make it even more sustainable, as well as utterly delicious