Worker in field



When coffee producers extract a bean from the coffee berry they discard what’s left, the fruit. The fruit is called Cascara, it’s deep red in colour, rich and fruity in flavour. In other words, the perfect heart of our unique sweet vermouth. What others have wasted, we have welcomed and made our distinguishing feature.

On the nose, Discarded Sweet Cascara Vermouth is deep, rich and aromatic with an easy natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.

Best served straight over ice, long with tonic for instant refreshment. For an interesting new dimension in a classic mix in a Negroni, Boulevardier or a Manhattan cocktail.

Bottle on husk pile full
Air shot Hills

The Origins

Watch the story of Discarded unfold from provenance to pour.

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Bottle and Glass

Discover the Discardier

Sweet Vermouth is one of mixology’s most versatile ingredients; it brings depth and sweetness to a wide spectrum of classic cocktails from Negronis to Manhattans. Discarded brings another profound depth of flavour that elevates sweet vermouth from ingredient to the main event. Discover the Discardier, a vermouth enriched Boulevardier.