Ingredients

  • 50ml Discarded Sweet Cascara Vermouth
  • 50ml Prosecco
  • 50ml Soda
  • Handful overripe / mushed mixed berries

Method

  • Muddle the berries in a shaker with Vermouth.
  • Double strain into wine glass over ice.
  • Top with Prosecco and soda.

Serve

We are pioneers in zero waste

We are inspired by "the discarded", things you'd normally throw away. Watch our video for how we can make your at home bar a more sustainable one with our delicious range of premium spirits.

BUY OUR SWEET CASCARA VERMOUTH ONLINE

Environmentally friendly vermouth made from discarded coffee bean cascara.

Tasting Notes:
Damson jam and cherry flavours firstly, with notes of dark chocolate and roasted coffee. Finally a dry red wine and a peppery spiced finish.

50cl

RRP £19

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